Today’s Soup
Sutherland's Chowder
Salmon, Bay Scallops, Leeks, Corn & Potatoes
Caesar
Crisp Romaine, Garlic Croutons & Parmesan Cheese
Gathered Greens
Roma Tomatoes, Cucumbers, Red Onions, Carrots & Balsamic Vinaigrette
Crisp Thai Shrimp & Calamari
Fresh Lime Squeeze
Crisp Point Judith Calamari
Seasonal Sauces and Lemon Squeeze
Dubliner Cheddar Fondue
Dip-able Salt Roasted Fingerlings
Almond Crusted Brie
Irish Mist Glaze, Toasted Baguette & Berries
Irish Boxty with Irish Smoked Salmon
Red Onion, Crème Fraiche & Watercress Pesto
Jumbo Guinness BBQ Wings or Hot Buffalo Wings
Celery & Ranch Dressing
Crisp Bacon Wrapped Scallops
Honey Mustard Dipping Sauce
Steamed Mussels
Garlic Sauce & Crostini
ENTRÉE SALADS
Entrée Caesar or Gathered Greens
Add Grilled Chicken – Pub Steak - Salmon
Seared Shrimp Salad
Spring Mix, Mint, Cilantro, Carrots, Avocado & Mango tossed in a Spicy Sesame Dressing
Grilled Salmon & White Bean
Gathered Greens & White Balsamic Basil Vinaigrette
Poached Pear Salad
Spiced Walnuts, Carrots, Sundried Cranberries & Maple Cider Vinaigrette
Chesapeake Chop Salad
Blue Crab, Avocado, Cucumber, Red Onion, Bacon & Sorrel Dressing
TRADITIONAL IRISH FARE
Steak & Stout
Braised Sirloin with Wild Mushrooms, Leeks & Mashed Potatoes
Individual Shepherd’s Pie
Angus Sirloin with Farm Vegetables, Potato Crust & Seasonal Vegetables
Grilled Bangers & Mash
Oven Roasted Tomatoes, Sauteed Baby Portobellos & Red Onion Gravy
Irish Breakfast
Eggs, Rashers, Bangers, Black & White Pudding, Baby Portobellos, Roasted Tomatoes & Fries
Wexford Lamb Stew
Simmered with Potatoes, Farm Vegetables, Roasted Garlic and Rosemary
Corned Beef and Cabbage
Braised Brisket with Potatoes,Savory Cabbage & Traditional Broth
Haddock n’ Chips
McGinty’s Remoulade & Eastern Shore Slaw
ENTREES
Horseradish Crusted Cod
On Mashed Potatoes with Brocolli & Lemon Oil
Blackened Salmon
On Yukon Potatoes, Baby Spinach, Fried Shallots in a Red WIne Lobster Sauce
Crab Cakes
With Mango, Avocado, Shredded Carrots, Tomato, Spring Mix in a Sorrel Dressing
Hickory Grilled Pub Steak
Mashed Potatoes, Baby Portobellos, Seasonal Vegetables, Onion Rings & Garlic Butter
Pan Seared Chicken
Irish Bacon, Cheddar, Mashed Potatoes, Brocolli & Mustard Cream
Crisp White Truffle Mac n’ Cheese
Three Cheeses, Stewed Tomatoes & Basil
Pork Curry
With Onions, Potato, Carrot & Basmati Rice in an Irish Curry Sauce & Vegetables
SANDWICHES
Classic Reuben
Griddled with Sauerkraut, Swiss Cheese & 1000 Island Dressing
Grilled Portobello Sandwich
Beefsteak Tomato, Red Onion, Red Leaf & Green Mayo
Turkey Burger
Red Leaf, Red Onion, Beefsteak Tomato & Green Mayo
Half Pound Angus Burger
Red Leaf, Red Onion, Beefsteak Tomato & Green Mayo
SIDE DISHES
Rosemary Fries
Onion Rings
Salt Roasted Fingerlings
Mashed Potatoes
Colcannon Mashed
Baby Portobellos
Eastern Shore Slaw
Curry Sauce
DESSERTS
Double Chocolate Bread Pudding
With Walnuts & Bushmill’s Whiskey Sauce
Warm Apple Crisp
With Vanilla Ice Cream
Irish Chocolate Cake
With Irish Coffee Liquor & Cream
New York Style Cheesecake
With Fresh Berries
Today’s Ice Cream or Sorbet
